THE Ace Hotel New Orleans have launched their new summer menu! To celebrate, we're giving away a first prize of a $50 gift card for signature restaurant Josephine Estelle, and a second prize of Collards & Carbonara,  a recipe book by Executive Chefs Andrew Ticer and Michael Hudman. To enter, simply sign up for our newsletter by 11.59pm on Tuesday 28th June. Two winners will be drawn at random. 
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In the meantime, head to Alto, the lush rooftop pool, bar and restaurant at The Ace Hotel New Orleans. The new summer menu includes delicious Calabrese and Quattro Formaggi pizzas, Gulf Shrimp Lettuce Wraps, Broccoli Salad with buttermilk pecorino vinaigrette, Tuna Tartare and more. Ace Hotel Website