St. Patrick's Day Specials: Gris-Gris + Gris-Gris to Go Go

Presenting some fun specials at both Gris-Gris (1800 Magazine) and Gris-Gris to Go Go (1804 Magazine) for the St. Patrick’s Day parade on Saturday: 

• Frozen Irish Coffee is BACK!
  • MARCH is here...which means Gris-Gris’ Frozen Irish Coffee is back! Made with bourbon, Bailey's Irish cream, chocolate liqueur, coffee liqueur and cold brew. Available in the restaurant all month long, plus half-gallons to-go for $35 OR a party pack deal (3 for $95).
• Irish Channel Parade Specials (Sat, March 16):
  • Gris- Gris:
    • Gris-Gris will open its doors an hour early (10 am) for those looking for the ultimate parade-watching spot (Gris-Gris is at the very start of the route). The restaurant will serve its regular brunch and dinner menus – reservations are strongly recommended through Resy or via phone at (504) 272-0241.
    • Gris-Gris will serve a special Braised Corned Beef Po Boy: Corned beef brisket with braised cabbage and green remoulade on a Leidenheimer pistolette ($20). Available all day.
    • Drink Special: In addition to Gris-Gris’ Frozen Irish Coffee, the restaurant will also have green mimosas on special Saturday and Sunday.
    • Gris-Gris’ daily happy hour (3-6 pm) with food and drink specials will also be available during the Irish Channel Parade and on St. Patrick’s Day Sunday. (see full menu HERE).

 

• Gris-Gris to Go Go:
  • For those looking for a quick and easy bite for the parade route, Gris-Gris to Go Go (next door to Gris-Gris at 1804 Magazine Street) will be selling a Grab-and-Go Irish Reuben: Corned beef with cabbage kraut and green remoulade on sliced rye bread (comes with Zapps Chips + Drink for $16).