Executive Chef Ryan Pearson invites guests to explore the flavors of black truffle through a five-course feast with thoughtfully crafted biodynamic, organic and natural wine pairings. Tickets to the evening are available for $200 (inclusive) and reservations are now open via Resy.
The dinner takes place on Thurs, Dec 15, 7:00 pm @ Couvant (317 Magazine Street, inside The Eliza Jane Hotel) Menu:
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