A Celebration of Black Truffle

Executive Chef Ryan Pearson invites guests to explore the flavors of black truffle through a five-course feast with thoughtfully crafted biodynamic, organic and natural wine pairings. Tickets to the evening are available for $200 (inclusive) and reservations are now open via Resy. 
The dinner takes place on Thurs, Dec 15, 7:00 pm @ Couvant (317 Magazine Street, inside The Eliza Jane Hotel)
Menu:

• BRAISED ARTICHOKES: Black Truffle Vinaigrette, Epoisse, Arugula Purée
• RISOTTO: Mascarpone, Aged Parmesan, Shaved Black Truffle
• OVEN BAKED SNAPPER: Cauliflower, Black Truffle Purée, Chiffonade Black Truffle
• DRY-AGED N.Y. STRIP: Sauce Périgueux, Wilted Spinach, Potato Fondant
• CHOCOLATE ENTREMET: Rich Chocolate Cake, Malted Ice Cream

Tickets:

• $200/person (inclusive)