A TASTE OF JAMAICA COMES TO COMPÈRE LAPIN FOR ONE SPECIAL NIGHT

Chef Andrew Fowles will join Chef Nina Compton to present a specially curated four-course menu at Compère Lapin, inspired by the culinary traditions of Jamaica. Guests are encouraged to come dressed in festive attire and enjoy an evening of Caribbean celebration featuring island flavors and ingredients. The evening celebrates the release of Fowles’ new book, My Jamaican Table, with a festive, Caribbean-inspired culinary experience. Tickets are $125 per person and include the four-course dinner, a welcome cocktail, and a signed copy of My Jamaican Table. An optional beverage pairing is available for $35 per person. The menu is as follows:

For the table: House Baked Coco Bread, Jerk-honey butter
1st Course: Curried Goat Patties, Pineapple hot peppa sauce, cilantro crema
2nd Course: Snapper & Tuna Crudo, Passionfruit, coconut, scotch bonnet, plantain chips
Main: Oxtail & Dumplings, Oxtail Ragu | Ricotta gnocchi | butter beans
Dessert Course: Sweet Potato Sticky Toffee Pudding, Toasted coconut ice cream, salted-rum caramel

The dinner takes place on Wednesday, April 1st, at 7PM. Compère Lapin is located at
The Old No. 77 Hotel, 535 Tchoupitoulas Street, in New Orleans. Seating is limited and requires advance reservations. For more information, please visit www.comperelapin.com and to make a reservation, visit OpenTable.