ALMA CAFE MID-CITY TO OPEN FEBRUARY 1, 2025

Known for its Latin American cuisine (read our review of the original location here), Alma Cafe’s new location will officially open to the public on Saturday, February 1st, at 301 North Carrollton Avenue in Mid-City New Orleans. This is the second opening from Chef Melissa Araujo,  two-time James Beard: Best Chef South semifinalist (2024, 2025).

Alma Mid-City, just like the flagship location, promises a menu that showcases the highest-quality ingredients with dishes that are rooted in Chef Araujo’s childhood. Traditional dishes are reimagined with a modern twist, using fresh, locally sourced ingredients. Diners can enjoy signature dishes like Baleada Sencilla, Melissa’s Pancakes, Brussels Sprouts Bowl with Louisiana Jasmine rice, Celebration of Tomatoes, Pastelitos de Carne – meat pies served with Encurtido and Honduran red sauce, Bistec Encebollado (pictured) – hand-cut sirloin and caramelized onions, and The Deep South – chile habanero marinated fried chicken thigh, coleslaw, and Honduran crack sauce, served with rosemary fries.

Araujo has been testing recipes in Bywater - her Friday dinner series - and is excited to unveil the dinner menu in Mid-City. Alma Mid-City will introduce exciting features, including an oyster bar offering a Happy Hour with $1 raw and $1.50 chargrilled, as well as a dedicated Tortillera producing fresh tortillas throughout the day. Expanded vegan and gluten-free options and an array of seasonal specials will reflect Araujo’s dedication to inclusive, health-conscious dining. The restaurant will also include a full-service cocktail bar, offering beverages inspired by both Honduran and New Orleans traditions.

The restaurant will open to the public on Saturday, February 1st. Brunch will be served daily from 8AM – 3PM, and dinner will be offered Monday through Saturday, from 5PM to 10PM.  For more information, visit www.eatalmanola.com.