Alon Shaya Welcomes Jacques Pépin Foundation

Alon Shaya presents a March 26 dinner at Miss River, celebrating the legendary Jacques Pépin as he turns 90. This will be Jacques Pépin Foundation's first (and only) event in New Orleans as part of its 90/90 series, which honors Chef Pépin's milestone birthday and prolific 75-year career as an educator and chef. 

• WHO: Alon Shaya (Chef and Co-Founder, Pomegranate Hospitality) + Jacques Pépin Foundation
• WHAT: A celebratory evening benefiting the Jacques Pépin Foundation’s first nationwide fundraising campaign. Guests will enjoy cocktails and canapés upon arrival, followed by a five-course menu presented and prepared by host Chef Alon Shaya. The menu, which can be viewed in full HERE, feaures Pépin's classic dishes reimagined with Louisiana ingredients and flavors: Fromage Forte on Melba Toast, Crab Gratin, Redfish on the Half Shell, and Crêpe Suzette with Creole Cream Cheese Ice Cream, to name a few.
• WHEN: Wednesday, March 26, 2025 at 6 p.m. 
• WHERE: Miss River at Four Seasons Hotel New Orleans (2 Canal Street)
• RESERVATIONS: Reservations ($250) are available HERE.