Birdy’s invites food lovers and cocktail enthusiasts to a one-night-only culinary adventure: Breakfast for Dinner, a five-course tasting event that reimagines breakfast classics as elevated dinner dishes, each paired with a thoughtfully crafted cocktail. Tickets are $68 per person, plus tax and gratuity. Tickets must be pre-purchased via Eventbrite.Seating is limited and expected to sell out quickly. The menu follows:
1st Course Foie Gras Whipped Pain Perdu with Luxardo Cherries, Paired with an Espresso Martini 2nd Course Smoked Salmon on Ube Waffle with Horseradish & Dill Chimichurri, Paired with a Cucumber Mule 3rd Course Lobster Cappuccino with Farm Egg & Trout Roe Salad, Paired with a French 75 4th Course Steak & Eggs with Caramelized Onion Hash, Grain Mustard Veal Reduction & Quail Eggs, Paired with a Bloody Bourbon 5th Course Mini Cinnamon Rolls with Orange Custard, Paired with a Nutty Bird Coffee Cocktail WHEN/WHERE: Breakfast for Dinner will take place on Thursday, June 26, 2025. Reservations can be made on EventBrite and are available anytime between 6:30 PM and 8:30 PM. Birdy’s is located at 1320 Magazine Street. For additional information, please visit https://birdysnola.com/. Comments are closed.
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