BOULEVARD FRENCH QUARTER UNVEILS NEW MENU ITEMS

Boulevard American Bistro French Quarter is pleased to announce new menu items. “Local Favorites” are now available on the lunch and dinner menus.

“Our French Quarter location provides us with the unique opportunity to cater to both locals and visitors alike,” said Chef Steven Marsella, Culinary Director. “These new menu items are certainly local favorites, but also something our visitors have been asking for, so we are excited to share them on this menu.”

New appetizers include Alligator Tacos with an Abita Beer batter, chipotle slaw, spicy remoulade, and pickled onions; Louisiana Crawfish Bread with artichoke, grana padano, and Monterrey Jack; and Gulf Shrimp & Grits with a peppery butter sauce, and creamy stone ground grits.

The new entrees added to the menu are Louisiana Crawfish Etouffee with a rich Cajun gravy and popcorn rice; Creole Jambalaya with roast chicken, andouille sausage, and sauce piquant; and Crab Cake & Shrimp Alfredo. Creamy Stone-Ground Grits are also now available as a side item.

In addition to the new menu items, Boulevard hosts Prime Rib Tuesday from open to close and $8 martinis daily.

Boulevard French Quarter is located at 534 St. Louis Street and is open Sunday through Thursday from 11 a.m. until 9:30 p.m. and Friday and Saturday from 11 a.m. until 10 p.m.