This summer, The Bower Bar invites guests to embark on a seaside-inspired escape with the launch of Bower Yacht Club, setting sail on Friday, June 6th, and running throughout June and July during regular operating hours. The bar will be transformed with nautical décor, transporting guests to the breezy elegance of The Hamptons or Nantucket, where they can indulge in coastal flavors and refreshing summer cocktails.
Executive Chef Marcus Woodham will serve a lineup of seasonal specials, including Fried Clams, Crispy Shrimp, Heirloom Tomato and Burrata Salad, Caviar Service, LobsterRolls, and other seaside delights. To complement the menu, Head Bartender Mickey Mullins and his team have crafted a selection of cocktails. Libations include Painkiller – a tropical blend of rums, citrus, and coconut cream; Rum Mango Old Fashioned – Don Q rum, spiced mango, and bitters; and Frozen Lillet Lemonade – a frozen, citrusy refreshment certain to beat the heat. The Bower Bar is located at 1320 Magazine Street in the Framework Building and is open Monday - Thursday 4PM - 9PM; Friday & Saturday 4PM - 11PM; Sunday 4PM - 9PM. For more information, visit thebowernola.com/the-bower-bar. Comments are closed.
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