BRASA KICKS OFF FRIDAY LUNCH ON BLACK FRIDAY

Chef Edgar Caro and co-owner Antonio Mata are thrilled to announce Brasa Downtown in Canal Place will reopen for Friday lunch starting on November 29 at noon. The new Friday lunch menu includes appetizers of tuna ceviche, empanadas, and short rib mac and cheese. Three salads are featured: lechuga, remolacha, and Caesar, and chicken, skirt steak, shrimp, or crabmeat ravigote can be added. Entrees include a Brasa burger, pescado, choripan, and camarones al ajillo. Chef Edgar also includes items from the grill: entraña, picanha, entraña gruesa, lomo fino, bife de chorizo, and ojo de bife. Several side dishes can round out a full meal, including al gratin, aligot, parmesano fries, grilled carrots, broccolini, and mushrooms al ajillo. Reservations can be made online at BrasaSteak.com/Downtown. For more information or to make reservations for groups of over eight people, please call (504) 371-5553.