As of this month, Cane & Table has officially added a Tuesday dinner service, which means that they’re now open seven days a week.
Cane & Table is a Cuban-meets-Cajun restaurant and bar located in New Orleans’ historic French Quarter from Chef-Partner Alfredo “Fredo” Nogueira, and Neil Bodenheimer’s CureCo, offering exceptional cuisine alongside complementary seasonal and classical cocktails. At Cane & Table, Chef Fredo showcases culinary traditions authentic to his heritage and the region through rustic, seasonally driven menus that marry New Orleans and Caribbean flavors with Cuban influences, and familial culinary traditions. Cane & Table is part of New Orleans-based CureCo., the award-winning group behind the dynamic bar and restaurant concepts: Cure, Cane & Table, Peychaud’s, and VALS. 5-10pm Everyday @ 1113 Decatur St. New Orleans, LA 70116 Comments are closed.
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