Toups Family Meal (TFM), Chef Isaac and Amanda Toups’ non-profit and mission for change dedicated to providing food security for families in need, is hosting its First Annual Pumpkin Drive. This event will take place on Saturday, October 5th, from 1PM-5PM with the goal of bringing a little seasonal sweetness to 500 children and families in need by delivering 500 free big pumpkins and festive decorating kits.
Volunteer delivery drivers will set out in their vehicles filled with pumpkins and decorating kits; a mobile pumpkin patch. These festive gifts will be distributed throughout New Orleans. What began as a grassroots effort in March 2020 to provide meals during the COVID-19 crisis has evolved into a dedicated organization committed to addressing hunger. To date, TFM has served over 175,000 meals and continues its efforts through initiatives like the summer meal program. For additional information or to support this cause, visit www.toupsfamilymeal.com. To donate, click here. To register to be a volunteer driver, click here. Follow Toups’ Family Meal on social media @toupsfamilymeal The Toups Family Meal First Annual Pumpkin Drive will begin at the TFM distribution facility, located at 845 North Carrollton Avenue in New Orleans. The truck will depart at 1PM and distribute throughout the city until 5PM. Chef Alon Shaya and the Shaya Barnett Foundation will host the second benefit dinner for the New Orleans Career Center (NOCC), the city’s hub for career and technical education (CTE). This cause is especially dear to Chef Alon, whose own CTE teacher, Donna Barnett, inspired and encouraged him to discover his passion for cooking, and ultimately inspired the creation of the Shaya Barnett Foundation and their support for NOCC.
The first benefit dinner held in the fall of 2022 raised over $100,000 to equip NOCC’s new Culinary Lab with state-of-the-art kitchen tools and appliances. Funds raised at this year’s event will provide ongoing support for NOCC’s Culinary Arts programming, ensuring that the center can continue to provide valuable training without financial barriers for students. The event will take place at Saba on Monday, September 23 at 6pm, with a four-course family-style menu curated by Chef Alon and NOCC culinary arts students, who developed the dessert course. There will also be signature cocktails and wine pairings. Tickets are $250, and can be purchased on Eventbrite HERE. First Course:
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