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WHERE: The Chloe's Holiday Market
WHEN: Dec 14th from 12-6pm Join The Chloe for a Holiday Market with live music by David Torkanowsky. The afternoon will feature a beautifully curated selection of local makers and artisans, including Iris 1956, Oxalis Apothecary, Moxlox Eyewear, Saint Michele Atelier, Hazeltine Scent Co., Dyers Dyed Goods, Emma Fick, Anthology Vintage, Tenant, Freda, Lush Hussy, Cubs the Poet, Mad Nails, and Tiny Nest Botanicals, along with ceramics by Ariel Claborne. This holiday season, Hotel Monteleone has Réveillon Dinners at signature Criollo Restaurant and a selection of elevated cocktails at Carousel Bar & Lounge.
Feast of the Seven Fishes Dinner | Wednesday, December 24 at 5:00 p.m. On Christmas Eve, Hotel Monteleone’s signature Criollo Restaurant will offer The Feast of the Seven Fishes – an exclusive menu available for Christmas Eve dinner – for $130 per person. Attendees can immerse themselves in this elegant and time-honored culinary journey to celebrate La Vigilia — the Feast of the Seven Fishes. Each course pays tribute to the rich traditions of Italian coastal cuisine, honoring the spirit of Christmas Eve with seafood at the heart of every dish. From light and delicate to bold and savory, this meal is crafted to awaken the senses and warm the soul. Seating is limited; book reservations via Resy Réveillon Dinners |Monday, December 1 – Wednesday, December 31 For the month of December, Criollo Restaurant will offer patrons the opportunity to participate in the city’s tradition of Réveillon Dinners, featuring four courses for $95.. *Will not take place on December 24. Festive Decor Suites: Families seeking a memorable Southern holiday can book the two-bedroom Penthouse Suite. The suite is decked out with festive seasonal décor, a private rooftop patio with unobstructed city views for watching Santa's sleigh, complimentary cocktails, milk and cookies and more. Book through the hotel's Papa Noel offer to save 15% off the best available rates for stays now – December 30, 2025. A curated fragrance dinner designed to awaken the senses and explore the thread connecting perfume and cuisine. Feast of the Senses is a collaboration between Hotel Monteleone’s Criollo Restaurant and neighborhood atelier, Madame Aucoin Perfumes – the first female perfumer in New Orleans. This multi-sensory dining experience takes guests on a journey through five curated scents, each matched with a corresponding course and bespoke cocktail pairings. Guests will have the opportunity to sample the featured perfumes as they enjoy the courses it inspired.
The five-course pairing menu includes:
RSVP: Resy Tickets: $150 per person + tax; complimentary parking included A few early fall happenings at The Chloe & The Celestine as they celebrate five years of The Chloe.
The Chloe:
Some local hotels have offers and promotions aimed at locals and visitors, including poolside happy hours and discounted staycations:
HOTEL MONTELEONE
 The Old No. 77 Hotel & Chandlery, located at 535 Tchoupitoulas Street in New Orleans, is celebrating 10 years as one of the city’s premiere boutique hotel destinations. For the past ten years, Old No. 77 and onsite restaurant Compère Lapin by Nina Compton (a 2018 James Beard Award ‘Best Chef: South’ winner) have delighted visitors and locals alike.
To celebrate this milestone anniversary, the hotel and restaurant have announced a number of incentives for those choosing to stay at the property or dine at Compère Lapin, including a special Diamond Anniversary Offer, available to book at a three-night minimum stay from June 1 – August 31, 2025, with rates starting at just $157 per night. Delivering the full NOLA experience, the hotel offer includes a bottle of bubby and a copy of Chef Nina Compton’s recently released cookbook, Kwéyòl / Creole. A $200 dining credit is also on offer as part of the package for guests who wish to sample Compton’s award-winning cuisine. In addition, Compère Lapin is honoring the anniversary with a special prix-fixe Greatest Hits Menu from June 3 – June 30, 2025. Highlighting fan-favorite dishes from the past decade, the four-course menu will be priced at $70 per person (plus tax and gratuity) and reflects the restaurant’s evolution and impact through a curated selection of iconic dishes. For more information and to book the Diamond Anniversary Offer, please click HERE. For more information and reservations, visit www.old77hotel.com or call (504) 527-5271  Four Seasons Hotel New Orleans is unveiling an extraordinary collaboration with renowned floral designer Jeff Leatham from Thursday, February 6th, in time for Super Bowl LIX guests. Fuchsias, rich purples and pink florals will be cascading through the lobby, Chandelier Bar and past Miss River, with sunny yellows and verdant greens flowing through the fifth floor past the Spa and Chemin a la Mer. As the city steps into its most vibrant season, the floral experience will serve as a very seasonal celebration. Hotel website
 The Virgin Hotels New Orleans is celebrating Memorial Day weekend with a variety of special programming, certain to entertain. The weekend kicks off with a celebratory Brunch at Commons Club, where guests can enjoy live entertainment and tantalizing new menu items from Executive Chef Chris Borges. Continue the fun all weekend long upstairs at The Pool Club, where live music, cocktail specials, and light bites await. Non-hotel guests can also choose to spend the entire day lounging by the pool with a specialty Day Pass at The Pool Club available for $50 per person.
Saturday, May 25th
 To celebrate Jazz Fest, The Chloe Shop will transform to introduce a Musical Marketplace, showcasing special Jazz Fest-inspired pieces from beloved local brands such as Freda and Lekha . Celebrations at The Chloe will also extend to the lawn, where their Songwriter Series continues with Louis Michot, a two-time Grammy award winner from Lost Bayou Ramblers.
Melodies & Makers: Music & Festival Fashion at The Chloe Dates: April 24th - May 6th This Jazz Fest season, The Chloe will feature a curated selection of Fest-inspired finds from exclusively New Orleans-based vendors including:
Songwriter Series | Sunday, April 28th + Sunday, May 5th – As the fairgrounds close and Jazz Fest concludes for the evening, The Chloe will keep the celebration going with a performance from the revamped Songwriter Series. They will kick off on the Front Lawn at 9pm (seating begins at 8:30pm) with live music from Louis Michot of the Lost Bayou Ramblers. The Chloe will have a stage set up with intimate two-tops and blankets on the front lawn, first come seating. Following the performance, guests will be offered an exclusive Q&A with the artist.  It’s the time of year when we embrace the holiday spirit and can experience the magic of the season at Virgin Hotels New Orleans. From now until the end of January 2024, step inside The Pool Club - Virgin Hotels' stunning rooftop space featuring scenic skyline views of downtown New Orleans, sophisticated craft cocktails, and a stylish yet down-to-earth vibe for its winter pop-up, Red Hot Holiday. Drawing inspiration from Virgin's signature red, the rooftop pop-up will transport guests into a crimson-themed wonderland, featuring a winter red rose installation, sparkling holiday lights, a selection of festive cocktails, and red-themed food menu items.
The rooftop will also offer an exciting experience where visitors can rent out one of their rooftop fireside igloo on The Pool Club terrace. Reserve the igloo fireside sofa for you and up to 10 guests; sip on specialty winter cocktails, and delight in table-side s'mores starting at $150 + $250 food and beverage minimum (tax and service charge not included). Red Hot Holiday is happening now and will continue through January 2024. For more information on the Igloo Fireside Sofa, visit www.sevenrooms.com |
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