CELEBRATE NATIONAL ITALIAN-AMERICAN HERITAGE MONTH AT OSTERIA LUPO

This October, Osteria Lupo invites guests to immerse themselves in all things Italian by honoring National Italian-American Heritage Month, and sharing the flavors and traditions of Northern Italy.

Chef/Owner Brian Burns and Chef de Cuisine Evan Churchill have curated a flavorsome four-course, family-style tasting menu for $65 per person (excluding tax, gratuity, and beverages; full table participation required). The tasting menu highlights some of Osteria Lupo’s popular antipasti, pasta, pizze (pizza), desserts, and new menu items. Dishes, which rotate regularly, might include options like Spicy Rigatoni alla Vodka with crispy garlic and Calabrian chili; Burrata con Panna with arugula pesto, walnut, and aged balsamic; 24-month Prosciutto di San Danielle with fior di latte and basil; and Wood Fired Zucchini with lemon ricotta and pepitas. 

Guests can also indulge in the Italian-inspired wine and cocktail program, curated by co-owner Reno De Ranieri. Aperitivi options include BlackManhattan featuring Rittenhouse 100 Rye, Averna Amaro, Bittercube orange, and Angostura; Negroni Bianco made with Citadelle Gin, Salers Gentiane, Rothman & Winter apricot, and grapefruit; and L'Orizzonte with Citadelle Gin, Cocchi Americano, lemon, mint, and blackberry. 

Osteria Lupo is located at 4609 Magazine Street. For additional information, please visit www.osterialupo.com. To reserve a table, book on Resy.