COCHON BUTCHER BRINGS BACK “SCHNITZEL NIGHT” WITH RARE OKTOBERFEST CASKS

Cochon Butcher has launched a month-long celebration of German-inspired flavors for Oktoberfest, with rare beer offerings. Each Wednesday, guests can enjoy rotating schnitzel specials paired with cask pours of St. Arnold Oktoberfest Märzen Lager. “Schnitzel Night” kicks off at 5 PM, with 20 oz. pours served in traditional mugs. 

Schnitzel Night & Cask Tap Dates and Specials:
October 8th: Balkanschnitzel – fried pork cutlet with paprika and tomato sauce and spaetzle 
October 15th: Holstein Schnitzel – veal cutlet with fried egg, Brabant potatoes, Ortiz anchovies, and  lemon caper butter
 
On the final night of festivities, Cochon Butcher will also tap a rare cask of Weihenstephaner Festbier—the gold standard of Oktoberfest lagers from the world’s oldest and longest-operating brewery. Throughout the season, Cochon Butcher will also feature daily and weekly German food specials, including beer-braised brats with potatoes, apples, and sauerkraut; German potato salad; currywurst with potato wedges; kielbasa sandwich with fresh kielbasa, onion, and tarragon mustard; and fried Emmentaler with roasted beet salad.