COCHON BUTCHER & LA BOULANGERIE OFFER A SOUTHERN FEAST FOR YOUR HOLIDAY TABLE

Chefs Donald Link and Stephen Stryjewski and the award-winning culinary team of the Link Restaurant Group have prepared a catering menu for an outstanding Thanksgiving feast, available to be picked up and served at home. This year, Butcher is offering both smoked, ready-to-eat and boudin-stuffed, ready-to-cook turkeys. Each Bell & Evans turkey feeds approximately 8 – 10 guests. Sides are offered in a small size, which feeds approximately 3 – 4 people, or a large size, which provides three times as many servings. La Boulangerie's Thanksgiving menu features holiday pies, cakes and tarts. Executive pastry chef Maggie Scales also offers a selection of baked pantry items and starters to nibble on while the turkey cooks. 

Ordering from Cochon Butcher: 
Thanksgiving menu items can be ordered online at cochonbutcher.com by Sunday, November 23, at 10:00 AM and are available for pick up any time on Tuesday, November 25, or Wednesday, November 26.

Ordering from La Boulangerie:
Thanksgiving menu items can be ordered online at laboulangerienola.com by noon on Friday, November 21, and are available for pick up any time on Tuesday, November 25, or Wednesday, November 26.