COMPÈRE LAPIN CELEBRATES 10th ANNIVERSARY WITH “GREATEST HITS” MENU

This June, Compère Lapin – the restaurant by James Beard Award–winning chef Nina Compton, located inside The Old No. 77 Hotel & Chandlery in New Orleans' Warehouse District, will mark its 10-year anniversary. Since opening its doors in 2015, the restaurant has earned a local following and national recognition for its fearless fusion of Caribbean flavors, French & Italian techniques, and Southern soul. To honor this milestone, Compère Lapin will offer a special “Greatest Hits” prix-fixe menu from June 3-30, 2025. Highlighting fan-favorite dishes from the past decade, the four-course menu will be priced at $70 per person (plus tax and gratuity) and reflects the restaurant’s evolution and impact through a curated selection of iconic dishes. (Choice of One Dish Per Course)

First Course
– Conch Croquettes / Pickled Pineapple Tartar Sauce
– Jerk Corn / Chicken Skin Breadcrumbs
Second Course
– Marinated Shrimp / Jalapeño Jus
– Local Market Salad / Coconut Dressing
Third Course
– Snapper / Jamaican Pepperpot 
– Duo of Beef / Cassava Purée & Calaloo
Fourth Course
– Soursop Semifreddo
– Banana and Nutella Zeppole

“This menu is a love letter to our guests, our team, and the journey we've taken over the last ten years,” says Compton, who co-owns the restaurant with her husband and partner Larry Miller. “These dishes tell our story — they’re bold, joyful, and meld my St. Lucian roots with my love for New Orleans.”
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The 10-year anniversary prix-fixe is available June 3rd - 30th, 5:30PM - 9PM Sunday through Thursday; 5:30PM - 10PM, Friday and Saturday. Reservations are strongly encouraged and can be made at http://comperelapin.com/ or on OpenTable.