COMPÈRE LAPIN HOSTS COLLABORATIVE CHARITY DINNER

On Wednesday, September 24th, Chef Nina Compton will host a very special Collaborative Charity Dinner at her award-winning New Orleans restaurant, Compère Lapin. Proceeds from the dinner will benefit the Sir John Compton Memorial Foundation (SJCMF), a non-profit organization established in honor of Nina’s late father, Sir John Compton of Saint Lucia. For this very special evening, Chef Compton will join forces with Top Chef winner (season 22) Tristen Epps-Long, 2025 James Beard “Outstanding Pastry Chef” semifinalist Camari Mick of The Musket Room and Raf’s, and Rawlston Williams, author and founder of Caribbean lifestyle brand The Food Sermon. Priced at $100 per person (excluding tax and gratuity), the four-course dinner menu follows:

SMALL BITES
Dasheen Puff/Geera/Cashew & Coconut Butter/Caviar, Gulf Oyster/Souskaye, Accra/Sauce Chien, Jollof Arancini
SAVORY
Coffee & Onion Ash Cured Cobia/Sauce Creole/Avocado - Chef Nina Compton, Vincentian Celebration of Corn - Chef Rawlston Williams, Whole Roasted Fish/Oil Down/Pigtails - Chef Tristen Epps-Long
SWEETS
Calypso Banana Foster Mille Feuille/Appleton Estate Rum Semifreddo - Chef Camari Mick
** Optional wine pairing available **
 
The benefit dinner takes place on Wednesday, September 24th, 5:30 PM - 9PM. Compère Lapin is located at The Old No. 77 Hotel, 535 Tchoupitoulas Street, in New Orleans. Seating is limited and requires advance reservations. For more information, please visit www.comperelapin.com and to make a reservation, visit https://www.opentable.com/r/compere-lapin