Cooks for Carolina tonight @ mr Mao

Tonight's dinner (Wed 20th Nov) series raises money for rebuilding efforts in Asheville, NC. On the menu: 

Chicken & Rice Dumpling pineapple chow chow, fresno chile, nori by CHEF SOPHINA UONG, MISTER MAO
 
Wood Fired Octopus aguachile, Mawi cool ranch chips by CHEF BRETT MONTELEONE, HUFFT MARCHAND HOSPITALITY
 
Pork Belly braised Greens, persimmon agrodolce by CHEF JARED HEIDER, JUNIORS ON HARRISON
 
Pollo Asado sofrito marinated chicken by CHEF WILFREDO AVELAR, MAWI TORTILLA
 
Falooda chia, sev, pomegranate, azteca chocolate gelato by CHEF SOPHINA UONG

Tickets are $100 per guest + tax, which includes four courses and one Cathead Satsuma Vodka welcome cocktail. Additional beverages to be charged a la carte pricing. Ticket price does not include gratuity. All ticket sales are final (no refunds). Book here