COPELAND’S OF NEW ORLEANS IS OVER THE TOP WITH CHEESECAKE TOPPINGS

This July, in conjunction with Copeland’s of New Orleans’ 40th anniversary year, the locally-based restaurant will celebrate National Cheesecake Day (July 30) with a special “over-the-top” promotion leading up to the day. Copeland’s will reveal a mystery cheesecake topping each week beginning July 10, with a finale special, “Buy One Cheesecake, Get One Free,” from July 30 – August 1.

“My dad, Big Al, loved cheesecake; that’s why he created Al’s Creole Cheesecake, a homemade whipped, creamy, melt in your mouth cheesecake with pecan crust. The crust was derived from the 1983 original menu item, the Pecan Pie,” said Al Copeland, Jr. “I love that we can pay homage to my dad and our 1983 menu while building anticipation each week with this promotion. I invite you to bring in your family and friends because it’s a great excuse to get out of the heat and enjoy some cool temperatures inside while celebrating the last few weeks of summer.”

Follow Copeland’s on Facebook or Instagram to watch as they unveil the weekly toppings leading up to National Cheesecake Day. Read our review of Secrets of a Tastemaker.