Copper Vine Supports Maui, Gris-Gris Happy Hour bites

Copper Vine:
From Copper Vine’s tropical corner in New Orleans to the sunny shores of Hawaii, Brechtel Hospitality and Copper Vine are sending love and support to fellow hospitality friends recovering from the Maui fires that devastated the community of Lahaina. Copper Vine has created the MĀLA MAI TAI ($12): Featuring Caribbean light and dark rum, pineapple, passoa, orgeat, coconut extract and lime. A percentage of proceeds from this cocktail will go directly toward helping the employees of Māla Ocean Tavern & Hana Hou Hospitality to inspire hope and aid in rebuilding their community of Lahaina. ​The fires have displaced hundreds of families, with more than half of their 200-person staff left without a home.
 
Gris-Gris:
Gris-Gris has just launched new happy hour bites, available daily from 3-6 pm. New dishes include Marinated Mixed Olives (Marinated with Citrus, chili flake, and herb $5), Small Cheese Plate (One cheese, one spread, pickles and crackers $10), Beer Cheese and Cracklin (House made Beer Cheese sauce and fresh cracklin $8), Disco Fries (Pulled pork, brown gravy, cheese sauce, sour cream and green onion $9) and Gris-Gris Wings (Six jumbo whole chicken wings tossed in Crystal Honey butter $12). Happy Hour also include $2 off all draft beers and wines by the glass and a large selection of $8 specialty cocktails.
 
Gris-Gris to Go Go (1804 Magazine, next door to Gris-Gris): 
Just in time for football season, Gris-Gris to Go Go has launched the Sportsball Tailgate Hullabaloo catering menu, perfect for your next watch party or tailgate. Menu includes Pastry Puffs (Pulled Pork, Roast Beef, or Smokey Gouda & Caramelized Onion $4 ea), Gris-Gris Wings (Lemon Pepper, Honey Buffalo, Asian inspired sticky or naked $15/dozen), Oven-Ready Hot Dips (Caramelized Onion and Bacon, Pimento Cheese, Shrimp Jalapeno popper Dip. Served with tortilla chips  $20 ea) and Fresh Cracklins (with Sweet and spicy Gris-Gris seasoning $8). Fans can pre-order at www.grisgrisnola.com (GG to Go Go ordering tab) or call Gris-Gris to Go Go at (504) 354-1520 (please allow 48 hours for large orders). Gris-Gris to Go Go is open Wed – Sun, 11am – 6pm.