Couvant's NEW Lunch Service

Couvant is bringing back its lunch service with a new menu beginning this Wednesday, February 1! Couvant will offer lunch to hotel guests and New Orleans locals/visitors Monday – Friday from 11 am – 2 pm, perfect for the Warehouse District/Downtown/CBD community looking for an easy lunch stop during a busy workday. The restaurant will serve reimagined French-Southern dishes including:
 
A butternut squash velouté (Fekette farm squash with wild mushrooms and pancetta).
Tuna Tartare (yuzu kosho aioli with kambu tapioca crisp).
Grilled shrimp and Israeli couscous salad (grilled Grand Isle shrimp, vegetables Provençal, roasted tomato vinaigrette).
Tuna niçoise (seared yellowfin tuna, boiled eggs, green beans, anchovies, olives, romaine lettuce, Dijon-shallot vinaigrette).
Maggie’s Mushroom Tagliatelle (farm egg yolk dough, Nduja, aged parmesan).
Gulf fish chaudree (grilled Grand Isle shrimp, bacon lardons with a creamy shellfish infused sauce).
Croque madam and monsieur (Jambon de Paris, Gruyere, truffled mornay, with mixed greens and parmesan salad).
Duck confit (green lentils, triple cream blue cheese, grilled broccoli rabe, seasonal vegetables, candied orange peel).