CRAWFISH FÊTE AT FOUR SEASONS HOTEL NEW ORLEANS

Four Seasons Hotel New Orleans is thrilled to present an authentic celebration of Louisiana culture at Crawfish Fête featuring live music by Grammy-nominated local legends, the Pine Leaf Boys. Crawfish extraordinaire Billy Link of the great culinary Link family will be boiling onsite for a true-to-Louisiana afternoon of hot crawfish, cold beverages, and high-energy Acadian music. Four Seasons welcomes locals and visitors to join in its traditional Crawfish Fête on Saturday, April 20, from 2-5 p.m.
 
Guests can enjoy fresh-out-the-pot crawfish with all the fixings and regional fare by Four Seasons culinary team. The crawfish, boiled by Billy Link and sourced from his family farm, are grown and cultivated in off-season rice fields and feed off the rice straw to produce a sweet, meaty crawfish tail. 
 
“We are passionate about sharing this rich, local culture with our Four Seasons guests and celebrating alongside the community,” said Mali Carow, general manager of Four Seasons Hotel New Orleans. “Crawfish Fête will be an authentic taste of Louisiana. In addition to bringing in some very special crawfish from Link Farms, we cannot wait to dance along to the Pine Leaf Boys for an unforgettable afternoon.”
 
The event will feature long wooden tables set in a layout that encourages communal dining and interaction, encapsulating the spirit of a traditional Louisiana crawfish boil. This is an opportunity not only to savor the exquisite flavors of local cuisine but also to partake in a cultural experience that celebrates the vibrant community spirit of New Orleans.
 
Four Seasons Hotel New Orleans will host Crawfish Fête on Saturday, April 20, from 2-5 p.m. in the Garden. Tickets, which include event admission, valet parking at the Hotel, crawfish, regional fare and beverages, are available for purchase online for $195 per person, plus tax and fees. A limited number of tickets will be sold, so guests are encouraged to purchase early.