Delacroix Launches “Catch of the Week” Menu Preview Ahead of Riverfront Debut

Delacroix will officially open at the end of September in Spanish Plaza. Inspired by the food, culture and people of the historic fishing and hunting village sharing its name in St. Bernard Parish, the restaurant offers a refined setting where diners are transported to the rustic cooking of South Louisiana. Ahead of the highly anticipated debut, guests can experience “Catch of the Week,” a rotating showcase of signature dishes from its forthcoming menu, at one of Delacroix’s sister restaurants. Diners can taste a new “catch” each week as a limited-time special at Luke, Domenica, Willa Jean and Restaurant August starting August 25.

• Aug. 25 - 29 at Luke: Crispy Snapper Collars with Spicy Creole Tomato Butter
• Sept. 1 - 5 at Domenica: Shrimp Stuffed Duroc Pork Chop and Heirloom Tomato Salad
• Sept. 8 - 12 at Willa Jean: Wiley’s Creole Style Crab & Shrimp Stuffed Pistolettes
• Sept. 19 at Restaurant August (Friday lunch only): Mai’s Seafood Salad with Crab, Royal Red Shrimp, Calamari & Jelly Fish

Visit www.delacroixrestaurant.com for more information.