Feast of the Senses @ Hotel Monteleone

A curated fragrance dinner designed to awaken the senses and explore the thread connecting perfume and cuisine.  Feast of the Senses is a collaboration between Hotel Monteleone’s Criollo Restaurant and neighborhood atelier, Madame Aucoin Perfumes – the first female perfumer in New Orleans. This multi-sensory dining experience takes guests on a journey through five curated scents, each matched with a corresponding course and bespoke cocktail pairings. Guests will have the opportunity to sample the featured perfumes as they enjoy the courses it inspired.  
The five-course pairing menu includes:

1. Cardamon Dusted Divers Scallop inspired by London Spice by Fragrance du Bois
2. Earl Grey Tea Smoked Duck Breast inspired by Montabaco Cuba by Ormonde Jayne
3. Patchouli Poached Flounder inspired by Egypt by Eight & Bob
4. Tonka Speckled Wagyu Sirloin inspired by Misfit by Arquiste Parfumeur
5. Lemon Ginger Pavlova inspired by Venice Rococo by Arquiste Parfumeur

When: Wednesday, September 17 at 6:30 PM
RSVP: Resy
Tickets: $150 per person + tax; complimentary parking included