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The local New Orleans bagel shop took home the second-place title of “Best Bagel Beyond the Borough. Every year, thousands of bagel enthusiasts gather for New York BagelFest, celebrating the tradition and creativity behind each bagel. The festival invites industry professionals, established or new-to-the-scene bagel brands, and bagel lovers to enjoy a day of tastings and voting for diverse bagel categories. This year, Flour Moon Bagels placed New Orleans on the map. The sourdough New York-inspired bagels made with Louisiana cane syrup earned them a spot as one of the few winners for “Best Bagel Beyond the Borough” and one of the “Best Bagel” medals.
READ OUR INTERVIEW WITH FLOUR MOON BAGEL OWNER AND CHEF, BREANNE KOSTYK
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