FOUR SEASONS HOTEL NEW ORLEANS DEBUTS SPIRITED TEA AT CHANDELIER BAR

Four Seasons Hotel New Orleans has announced the debut of its inaugural Spirited Tea at the Chandelier Bar. Combining festive flavors with a lively atmosphere, this unique tea-inspired cocktail and dining experience offers a fresh twist on the traditional afternoon tea.
 
With Chandelier Bar as the shimmering backdrop, the Spirited Tea provides guests with an unforgettable afternoon of sipping and socializing. Chandelier Bar’s resident DJ will provide the soundtrack, creating an upbeat vibe while guests enjoy a modern, tea-inspired menu of sweet and savory bites, including a Mini Crab Roll, Baba au Rhum with Black Tea Syrup, Gougère with Raclette Fondue, Spicy Tuna Puri, Potato Pave with Beef Tartare, and Baklava Stuffed Dates. Included in the experience, guests will also choose one cocktail from a curated list of tea-infused cocktails, including:

• CHAI: A dark and mysterious cocktail for the Manhattan lover (Park VS Cognac, chai-amari blend, vermouth, bitters).
• LAPSANG: A rich, aromatic whiskey cocktail featuring smoked black tea (Michter’s Bourbon, lapsang souchong tea syrup, Abbot's Bitters).
• CHAMOMILE: A floral and effervescent twist on the French 75 (Farmer’s Organic Gin, lemon, chamomile honey, Champagne).
• HIBISCUS: A citrus-forward cocktail with a hint of heat (Mijenta Reposado Tequila, lime, hibiscus cordial, chamoy).

The Spirited Tea at Chandelier Bar is available for $65 per guest on Fridays and Saturdays at 2 p.m. from November 29 – December 28, 2024. Reservations available on OpenTable.  For more information on holiday programming at Chandelier Bar and Four Seasons Hotel New Orleans, please visit www.fourseasons.com/neworleans.