HOTEL MONTELEONE UNWRAPS THE HOLIDAYS WITH THEMED SUITES, SEASONAL MENUS

This holiday season, Hotel Monteleone has Réveillon Dinners at signature Criollo Restaurant and a selection of elevated cocktails at Carousel Bar & Lounge. 
 
Feast of the Seven Fishes Dinner | Wednesday, December 24 at 5:00 p.m.
On Christmas Eve, Hotel Monteleone’s signature Criollo Restaurant will offer The Feast of the Seven Fishes – an exclusive menu available for Christmas Eve dinner – for $130 per person. Attendees can immerse themselves in this elegant and time-honored culinary journey to celebrate La Vigilia — the Feast of the Seven Fishes. Each course pays tribute to the rich traditions of Italian coastal cuisine, honoring the spirit of Christmas Eve with seafood at the heart of every dish. From light and delicate to bold and savory, this meal is crafted to awaken the senses and warm the soul. Seating is limited; book reservations via Resy
 
Réveillon Dinners |Monday, December 1 – Wednesday, December 31
For the month of December, Criollo Restaurant will offer patrons the opportunity to participate in the city’s tradition of Réveillon Dinners, featuring four courses for $95.. *Will not take place on December 24.

Festive Decor Suites: Families seeking a memorable Southern holiday can book the two-bedroom Penthouse Suite. The suite is decked out with festive seasonal décor, a private rooftop patio with unobstructed city views for watching Santa's sleigh, complimentary cocktails, milk and cookies and more. Book through the hotel's Papa Noel offer to save 15% off the best available rates for stays now – December 30, 2025.