Jack Rose Hosts 4-Course Wine Dinner with PlumpJack Estate November 7th

On Tuesday, November 7, 2023, at 7PM the culinary crown of the Pontchartrain Hotel will team up with PlumpJack Estate Winery for a thoughtfully crafted four-course pairing dinner curated by Chef/Owner Brian Landry and the PlumpJack team. Priced at $200 per person (includes tax and gratuity), the menu follows: 
 
First Course 
Scallop crudo, sea salt, lemon balsamic, and petit herbs 
Cade Estate Winery | Sauvignon Blanc 
 
Second Course
Campanelle, lobster mushrooms, guanciale, cured egg and goat cheese 
PlumpJack Estate | Chardonnay  
 
Third Course 
Lamb porchetta, Italian sausage, polenta and parmigiano 
PlumpJack Estate | Cabernet Sauvignon 
 
Fourth Course
“Blu Basque” crustless cheesecake, speckled blue cheese, and pear praline sauce
Adaption | Petite Sirah  
 
Reservations can be made on OpenTable.