Jack Rose Presents 4-Course Cocktail Pairing Menu for NOLA’s Booziest Week 7/26 – 7/30

Enjoy a curated menu from award-winning Chef Brian Landry 
WHO/WHAT: Known for its acclaimed cuisine, bustling atmosphere, and top-notch service, Jack Rose brings an eclectic and exciting dining experience to New Orleans’ Garden District. Under the direction of Chef/Owner Brian Landry, the renowned culinary institution has just announced a very special four-course Dinner and Brunch Menu available during New Orleans’ annual booze fest that takes place each July.
 
The cuisine at Jack Rose showcases a mix of New Orleans’ craveable Italian, French, and Spanish dishes with a unique spin. Each course showcases Chef Landry's culinary artistry, featuring a harmonious blend of premium ingredients and delightful flavors. Priced at $65 per person with an optional cocktail pairing, menu follows:
 
First Course
Foie Gras Torchon
Roasted Figs
 
Second Course
Tagliatelle and Crab
English Peas, Corn, Fennel, Brodo
 
Third Course
Halibut
Broken Tapenade, Fregola
 
Fourth Course
Affogato
Almond biscotti ice cream, espresso martini
 

WHEN/WHERE: The four-course specialty menu will be available during dinner and Brunch from July 26th - July 30th.  Dinner is available Wednesday — Saturday from 5 pm - 10 pm, and brunch is available Saturday & Sunday from 11 am-2 pm. Reservations can be made HERE. For more information, please call (504)323-1500. Jack Rose is located at 2031 St. Charles Avenue in New Orleans.