Junebug - a music-filled, design-forward dining bar, restaurant, and private event space, and the latest concept from Neighborhood Restaurant Group, officially opened its doors on March 20th. Located at 744 Camp Street , Junebug offers late-night dining and drinking and occupies a beautiful, historic building that once housed the iconic Jazz City Studio, where legendary producers and artists—including Cosimo Matassa, Allen Toussaint, and The Meters—developed and shaped the sounds of funk music in the 1970s. Junebug’s kitchen, helmed by Executive Chef Shannon Bingham, offers a bold, creative twist on Southern cuisine with a menu that blends regional ingredients, classic French techniques, and a focus on balance. The menu delivers a variety of snacks, small plates, and larger dishes. Each dish pairs with the program’s crafted cocktails, wines, and beers. Guests can expect to find rotating specials including raw bar items, steak for two on the weekends, caviar service, and more, as well as a signature late-night dining menu. Reservations are now available via Resy. Dinner will be served Sunday and Tuesday-Thursday from 4PM-11PM and on Friday and Saturday from 4PM-12AM. Junebug is closed on Monday. 744 Camp Street, New Orleans, LA 70130 | junebugnola.com | @junebugneworleans
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