KING BRASSERIE & BAR BRINGS TOUR D’AZUR TO MARSEILLE FOR A SPECIAL FALL TASTING MENU

King Brasserie & Bar, the modern French brasserie located at Kimpton Hotel Fontenot, rounds out its 2024 culinary tour of the Côte d’Azur region with a fall tasting menu highlighting Marseille, the oldest city in France. Beginning October 1st and running through the end of December, King Brasserie’s Tour d’Azur: Marseille will showcase the intersections of flavor and ingredients that join these two amazing culinary melting pot cities.

Executive Chef Samuel Peery and Pastry Chef Lanna Talley have curated a menu that celebrates local ingredients and brings the flavors of New Orleans and French cuisine to the table. The distinctive tasting menu, a feast for the senses, offers three courses, each with a tantalizing array of options and an optional wine pairing, promising a culinary adventure like no other.

First Course
Roasted Delicata Squash with quinoa, spiced tahini, pomegranate and orange blossom
Or, Gulf Seafood Gumbo with crispy oyster and Louisiana rice

Second Course
Gulf Fish with Moroccan couscous pilaf, pine nut, and preserved lemon
Or, Bouillabaisse with potato, fennel, saffron, and rouille crostini

Third Course
Paris-Brest with banana praline and Bergeron pecan mousse
Or, Orange Blossom Madeleines with chocolate ganache, marmalade, and brown sugar-cinnamon gelato

​For more information and to place a reservation, head to kingbrasserieandbar.com