King Brasserie Celebrates Réveillon With 4-Course Menu Dec 1-25

King Brasserie & Bar at Kimpton Hotel Fontenot will join in the New Orleans tradition of Réveillon, offering a special four-course meal highlighting King Brasserie’s appreciation for Gulf seafood, seasonal ingredients and French flavors often found in this holiday feast. This year, King's Réveillon menu, priced at $65 per person, will be available from December 1 through December 25 during dinner hours. 

The menu has been carefully curated by Executive Chef Samuel Peery and his team to capture the essence of this cherished New Orleans celebration. The meal will begin with an Escargot 'Casino' – a Réveillon classic featuring Benton's bacon, garlic and parsley butter, and crispy breadcrumbs. For the second course, guests will enjoy a Gulf Seafood Gumbo with crispy oyster and Louisiana rice. The third course presents a decadent duo of Braised Short Rib & Seared Scallops, served with roasted squash, Brussels sprouts, and a hazelnut gremolata. To conclude the meal on a sweet note, diners will indulge in Pastry Chef Lanna Talley’s Sweet Potato Crème Brûlée with tahini, cardamom, pomegranate, and caramelized white chocolate. 

King Brasserie, along with Peacock Room, will be featuring special holiday cocktails available now through New Year’s Eve. King’s holiday cocktails include the Jingle Bell Mingle, Papa Noel and a Mulled Wine with a house blend of wine, mulling spices, brandy and spiced rum. They also offer vintage library flights of Châteauneuf-du-Pape Rouge for something extra special.

Reservations for Réveillon are recommended and can be made online at kingbrasserieandbar.com.