Mardi Gras at The Chloe

Throughout Carnival season, The Chloe will be decked out in abundant Mardi Gras art and decor from The Judy Garlands with featured masks from local Colombian-American artist Basquo Bim who aims to break boundaries and discover new territories through his craft. Bim's goal is to immerse viewers in new worlds, reflecting tensions while providing familiar reference points from temporal and cultural perspectives.

Mardi Gras Tables on the Front Patio
Date: Feb. 2nd - 13th (for all 11 parades) Book here
Guests can enjoy unparalleled views, comfort, and seamless service right along St. Charles Ave at The Chloe. Each ticket grants access to a table designed to seat four people and includes four accompanying wristbands. Tables become available one hour prior to the commencement of the parade, providing attendees with ample time to secure their spots. Throughout the event, a full-service experience is offered, featuring a Mardi Gras menu for attendees to enjoy. Tables are $500 (including taxes & fees) across all parades.

Post-Parade Splash
Date: Sat/Feb 10th from 3pm - 5pm
Pool party at The Chloe following Krewe of Iris and Krewe of Tucks parades.

New Orleans Cuisine on the Front Lawn
The Chloe will be offering a rotating menu of local favorites on the front lawn that will feature a Muffuletta on French Bread and Jambalaya throughout the parades. 
​
The Chloe Mardi Gras Market (free entry)
Curated by Freda
Date: Feb 2nd - 11th from 11am - 6pm (closed Mon/Feb 5th)
15+ talented local vendors will be popping up at The Chloe to showcase a costume closet including headpieces, fanny packs and more. 

Nail Art by M.A.D Nails
Date: Feb 2nd - 9th from 11am - 6pm
Mardi Gras nail art courtesy of creative nail art superstar Morgan Dixon of M.A.D. Nails.

Tinsel Hair with Patti Michiko
Date: Fri/Feb 2nd from 2pm - 6pm + Fri/Feb 9th from 11am - 3pm
Custom embellished wigs and styling by the talented hairstylist Patti Michiko, from Fifi Mahony’s in Bywater.

Hat Couture: A Mardi Gras Pop-Up with La Adorna
Date: Feb 9th and 10th from 11am - 6pm