MISS RIVER PRESENTS BEIGNETS WITH SANTA

​ Four Seasons Hotel New Orleans invites families to start a new holiday tradition during Beignets with Santa at Miss River. Every Saturday and Sunday from 10 a.m. to noon beginning November 30, guests can celebrate the magic of the season with delicious food, holiday fun, and an unforgettable encounter with Santa Claus. 
 
The event offers a two-course brunch for adults and children alike. Each adult ticket includes one cocktail alongside a brunch menu featuring some of Miss River’s signature dishes. To start, adults can select from appetizers like Crab-Stuffed Deviled Eggs with Paddlefish Caviar or an Oyster Patty with shiitake mushrooms and truffles. Entrée selections include Buttermilk-Fried Chicken and Biscuit with dipping sauces, decadent Pain Perdue with bananas and pecans, and classic Shrimp & Grits with Anson Mills corn grits. For more details and the complete brunch menu, visit Miss River’s website.
 
Children (12 and under) can enjoy a two-course brunch of their own and have fun at a special Beignet Bar with do-it-yourself toppings like chocolate sauce, sprinkles, and candy.