Known for its “inauthentic” global cuisine, killer cocktails, and funky atmosphere, Mister Mao is known for supporting the community with its wildly-popular Guest Chef Pop-Up Series – a seasonal roster of dinners showcasing the talents of various Chefs, food trucks, vendors and more. For April, Mister Mao will host Deauxjo, the BIPOC owned pop-up and event catering company from Louisiana natives JP Peterson and Lashonda Cross. Visitors are invited to enjoy a tantalizing feast priced at $85 (per person plus tax & gratuity). Menu:
1st Course - Lotus Tea & A Bite Lotus Tea Welcome Cocktail with Sake, Pine Nut Simple Syrup, Lime and Soda Tuna Nduja, Soy Cured Egg Yolk, Crispy Black Eyed Peas, Chive Oil 2nd Course - Smoked Mirliton w/ Black Garlic Black Garlic Ice Cream, Fried Ginger, 5 Spiced Smoked Mirliton 3rd Course - Chili Soft Shell Crab Pickled Soft Shell Fried, Nori Butter, Watercress, Compressed Watermelon, Chili Powder 4th Course - Red Snapper Sashimi Kombu Cured Red Snapper, Squid Ink Brined Okra Pearls, Japanese Giardiniera 5th Course - Lo Mai Crawfish Boil Steamed Black Rice, Lotus Leaf Wrap, Crawfish, Andouille, Khao Soi Nage 6th Course - Black Sesame Shu Cream Black Sesame Pate a Choux, Sweet potato Miso Custard, Soy Sauce Caramel WHEN/WHERE: Wednesday, April 12th, at 7PM at Mister Mao, 4501 Tchoupitoulas in New Orleans. RESERVATIONS: Reservations can be made on RESY Comments are closed.
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