New French Brasserie, MaMou, Now Open on Rampart Street

MaMou, the new modern French Brassiere from Chef Tom Branighan and Sommelier Molly Wismeier is now open to the public. Situated on the Upper French Quarter corner of Rampart Street and St. Philip Street, the European continental cuisine draws on creole influences of Branighan’s childhood in New Orleans as well as shows his appreciation for French style of cooking. Branighan and Wismeier’s shared passion for hospitality and simple flavors rooted in classic technique are what connected them and drove them to open MaMou. (Mamou website)