NOPSI Hotel Debuts Elevated New Menus Across Dining Outlets

NOPSI Hotel has unveiled all-new menus at its signature dining outlets: Public Service, Above the Grid rooftop and in-room dining. Led by Chef Adam Korbel, the refreshed menus highlight Gulf Coast flavors and seasonal Southern ingredients.

Public Service
At the hotel’s signature restaurant, guests can enjoy a reimagined menu including:

• Crabmeat-Stuffed Flounder over dirty rice cakes with Creole spice
• Braised Beef Short Rib with roasted sweet potatoes, crispy pork belly, and red wine demi
• Oyster BLT with fried oysters, pork belly, and smoked tomato jam
• Louisiana Duck Gumbo and Crawfish Hush Puppies

Breakfast offerings have also been updated, featuring indulgent takes on morning favorites:

• Pontchartrain Omelet with crawfish, lump crab, and Gulf shrimp
• Bananas Foster French Toast, a nod to a Crescent City classic
• Avocado Toast with Creole tomato and pickled onion ​

Above the Grid
The rooftop pool and bar now features an updated casual menu ideal for daytime lounging or sunset drinks, including:

• Boudin Fritters with Creole mustard aioli
• Natchitoches Mini Meat Pies and Crawfish Hush Puppies
• Shrimp Remoulade flatbread with micro arugula 

NOPSI Hotel is located at 317 Baronne Street in New Orleans. For more information, visit the website.