Osteria Lupo Celebrates Italian Heritage Month October 1-31

Osteria Lupo - the brainchild of Chef Brian Burns and Reno De Ranieri, the talented team behind Costera - is thrilled to honor Italian-American Heritage and Culture Month by sharing the flavors and traditions of Northern Italy with its guests during the month of October.
 
Guests can indulge in the flavorsome four-course family-style tasting for $55 per person (excluding tax & gratuity; full table participation required). The ever-changing menu highlights some of Osteria Lupo’s popular antipasti, pastas, and desserts. Dishes on the tasting menu include the Burrata con Panna, Pesce Crudo, Mushroom Campanelle, Grilled Lamb Rack, and more.

​Add to your feast by sipping on curated cocktails like the Black Manhattan with Rittenhouse 100 Rye, Averna Amaro, bitter cube orange, and Angostura; Negroni Bianco with Citadelle Gin, Suze d’Autrefois, Alpe Amaro, Rothman and apricot and grapefruit; or a glass of wine from the 100 percent Italian wine list.
 
Osteria Lupo is located at 4609 Magazine Street. For additional information, please visit www.osterialupo.com. To reserve a table, please book on Resy.

READ OUR REVIEW OF OSTERIA LUPO HERE