OSTERIA LUPO INTRODUCES FAMILY STYLE TASTING MENU, WEEKEND LUNCH & MORE

Beginning Wednesday, June 28th, Osteria Lupo will offer a four-course family style tasting for $60 per person (excluding tax and gratuity; full table participation required). According to Chef Burns, “The dishes and quantities on the tasting menu will change based on what’s fresh, in season and the number of guests, but it will always highlight our favorite antipasti, pastas and desserts.” Sample tasting menu for four people (includes all dishes):

​ANTIPASTI
Burrata con Panna   
Pistachio, Aged Balsamic, Grilled Focaccia
Pesce Crudo 
Red Snapper, Tomato-Walnut Pesto, Fried Capers
Black Truffle Arancini   
Fresh Umbrian Truffle, Val D'Aosta Fonduta

PASTA
Radiatori   
Louisiana Blue Crab, Basil, Parmesan
Bucatini Carbonara   
Guanciale, Egg, Pecorino, Parmesan
Spicy Rigatoni alla Vodka   
Crispy Garlic, Calabrian Chili

SECONDI
Grilled Lamb Rack
Wood-Fired Zucchini, Pistachio, Mint
Yellowfin Tuna
Fennel, Charred Cipollini, Olive, Chilies
Crispy Potatoes
Lemon, Garlic, Parmesan
Charred Radicchio and Broccoli
Bagna Cauda
DOLCI
Flourless Chocolate   
Anglaise, Hazelnut Brittle
Saffron Pavlova   
Orange and Cardamom Creme Fraiche, Rose Water-Macerated Berries
(full table participation required)
 
Beginning Friday, July 7th, Osteria Lupo will launch weekend lunch and dinner seven nights a week. Refreshing and cold antipasti, perfect for summer, include Spring Green Salad with gorgonzola, fennel, walnut and shallot vinaigrette; Burrata con Panna with pistachio, aged balsamic and grilled focaccia and Pesce Crudo – red snapper, tomato-walnut pesto and fried capers. Hot antipasti include Black Truffle Arancini with fresh Umbrian truffle and Val d’Aosta fonduta and Royal Red Shrimp with Calabrian chili, lemon and fresh herbs. A selection of pizze, pasta and secondi round out the menu with standouts like the wood-fired pizza Diavola with spicy ‘nduja, jalapeño and Fontina; Campanelle with Mushrooms – a ruffled, bell-shaped pasta with a rich porcini, shiitake, and oyster mushroom ragu; and Yellowfin Tuna with fennel, charred cipollini, olive and chiles. A rotating selection of lunch specials will also be on offer and guests can wind down the weekend early sipping on a Negroni Bianco – Citadelle Gin, Suze d’Autrefois, Alpe Amaro, Rothman and apricot and grapefruit; a glass of wine from the 100 percent Italian wine list; or a classic cocktail.


Osteria Lupo is located at 4609 Magazine Street. Beginning July 7th, restaurant hours will be Monday – Thursday, 4PM – 9PM; Friday through Sunday, 11AM – 9PM.  The family style tasting is available during all open hours. For additional information, please visit www.osterialupo.com. To reserve a table, please book on Resy.

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