Several local restaurants and bars are making the most of the Taylor Swift tour passing through the city next month. Fans can dine out on specially-themed menu items - here's a few suggestions, with a chance to win tickets through the Tales of the Cocktail Foundation:

• Ayu Bakehouse - Ayu’s team is introducing Eras-themed baked goods under the Look What You Made Me Dough menu, including a “Gown Shaped like a Pastry” and their signature stenciled sourdough, which will be crafted to theme. For beverages, they’ll have the Bejeweled, with butterfly tea and edible glitter, and King of my Heart, a raspberry white chocolate latte. Hot Mallows (Taylor’s Version) will also be available individually or by the dozen and half-dozen, outlined below for your perusal.
• Cane & Table - Owner-Partner Kirk Estopinal will introduce a cocktail lineup inspired by iconic Taylor Swift moments, including a “Seemingly Ranch Water” with tequila, lime, and soda water, as well as “Champagne Problems” served with vodka and bergamot liquor. The special menu will run at Cane & Table for the month of October ahead of Taylor’s New Orleans stop. 
• Copper Vine Wine Pub & Inn - Whether you’re staying at the newly opened inn, located a quarter-mile from the concert venue, or getting some pre-show bites and cocktails, Copper Vine will be showcasing a select menu accompanied by concert prep activations like a glitter station from Pixie Dust, pop-up accessory shops, and more.
• Saba - Noted as one of Taylor’s previous stops, Alon Shaya’s Saba on Magazine Street will feature themed beverages like the French Blonde with gin lillet blank, grapefruit, and elderflower; the Lavender Haze with vodka, prosecco, lemon, and lavender syrup; and the Maroon with rose, pomegranate, and orange blossom syrup. Guests can dine like the pop star and enjoy modern Israeli cuisine before the show. 
• Tales of the Cocktail - The non-profit organization Tales of the Cocktail Foundation (TOTCF), alongside Children’s Hospital New Orleans (CHNOLA), is raffling two sets of two (2) suite tickets to Taylor Swift’s Eras concert on October 26th. With TOTCF’s mission to educate, advance, and support the global hospitality industry, all proceeds will directly benefit TOTCF and CHNOLA. Additional details, and a link to purchase tickets may be found on the dedicated raffle. 

What does a restaurant do to celebrate almost a quarter of a century of being recognized for their trailblazing culinary innovations?  They undergo a complete re-design, the décor reflecting the cuisine’s constant evolution. Although owner Gary Wollerman has updated the restaurant’s décor throughout the years, this is the first floor to ceiling remodel for the celebrated seafood restaurant.

After working with local interior designer Christine Diggs on previous updates for the restaurant’s Private Dining Room and Bar, he that knew Diggs shared his vision. Together, they have transformed the expansive restaurant. GW Fins is housed in a historic, turn-of-the-century French Quarter warehouse.  The new design features a deeper color palate and every surface – from chairs and banquettes to the walls, ceiling and floors – have all been transformed.

“I couldn’t be more thrilled watching our vision for this new design take shape and be brought to reality,” states Wollerman.  “We’re all so excited to welcome our guests back, and see their reaction to the more upscale, and altogether sexier vibe we’ve created for them."

Wollerman has chosen wall finishes and textured fabrics in deeper, richer palates of silver and dark blues and charcoals, all highlighted by a dramatic floor to ceiling mural. 

“We’re delighted that another project we’ve been working on during the first half of the year is also taking place, just after this remodel, on October 1st," says Wollerman. "It's collaborative, dry-aged fish dinner with Chef Michael and the country’s two other dry aged fish pioneers, Liwei Liao and Davin Waite. This will be the perfect opportunity to showcase our new restaurant design and the culinary innovations from three industry leaders at a truly remarkable dinner." 

The cost for this five-course wine pairing dinner is $225 per person, exclusive of tax and gratuity.   Seating is limited, as well as communal, and it is suggested to secure reservations as soon as possible. Reservations for this dinner can only be made online here.

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​Sand, Ash, Heat: Glass at The New Orleans Museum of Art 
Review by Jamie Chiarello

As a street artist who is used to sitting out in the quarter hawking my paintings, a museum is a very special and particular type of place to me. On one hand, it is easy to eschew most establishments, to question whether art should be sought in a museum anymore than learning in school or God in a church.

On the other hand, I will always remember one of my formative museum experiences where I entered with a big chip on my shoulder about the stupid masses who didn't care for anything I cared for and then looked around me and was dumbstruck by the symbolism of a museum in itself; a building where people who deeply care about art house it, and work tirelessly to preserve it for future generations. 

I didn't have any particular expectations upon entering the NOMA to see the show 'Sand, Ash, Heat: Glass at the New Orleans Museum of Art'. The main question I have been asking myself when experiencing art is: What is my initial direct visceral experience? How do I make sense of this? How is this affected by any subsequent explanation about the work before me?

The curation of this collection is extraordinary. Upon entering, we are immediately confronted by an enormous, pitch-black chandellier by Fred Wilson. Stepping closer, I was both in awe of the intiricacy and skill in handling such a delicate material, and mildy repulsed in a pleasurable way by the slick blackness of the material that reminded me of both oil and H.R. Giger.

Seeing the chandellier at eye level evoked a theme that reoccured over and over through out the show: Who made these works? For whom? Fred Wilson's piece both asks and answers this question, and it is worth going to see the show for this piece alone.

From there, we are shown glass works from antiquity, mostly from the Middle East and the Roman empire. You can't help but wonder, what lives did these objects live in their own times? Will our old junk bottles one day be in museums to be ogled over and speculated upon? It is impossible to study any art or material development divorced from the brutality of human history.

The beautiful shining crystal banana and sugar bowls only silently nod to the slave labor and the historical exploitation of local communities employed to obtain such luxuries. Looking at the work from the Venetian Island of Murano we are asked questions of labor, skill, beauty and alchemy. A room exploring glass bead work, and displaying a Black Masking Indian suit by Big Chief Down M. Edwards of the Timbuktu Warriors is a striking local feature.

Leading into the modern and contemporary realms, the intent seems to shift to become more about provocation. There is a show of 3D printing and vases, and I want to loop back around to the start of the show, though this is more so a reflection on my own tastes and interests. 

​At large, the show is incredibly engaging, and very well organized. Like glass, our perceptions of ourselves and historical markers have tendencies toward warping and are strangely fragile and enduring. Go to City Park, go to the museum: this is a worthwhile way to ponder and pass time in the Anthropocene. 

The Sand, Ash, Heat: Glass at the New Orleans Museum of Art runs at NOMA through February 10th, 2025. More information here. 

Chef Nicole Cabrera Mills of New Orleans' Pêche Seafood Grill has been named one of Food & Wine's Best New Chefs of 2024. The honor recognizes Chef Mills as one of the most talented up-and-coming chefs in the country. Food & Wine's Best New Chefs class has shaped the future of American cuisine for some 36 years. 

After closing doors at Saint John on Decatur Street in May, Executive Chef and Owner Eric Cook will reopen with an updated lunch and dinner menu, featuring many of the restaurant’s previous top-selling dishes, along with an enhanced daily happy hour. Leading the charge in the kitchen under Cook will be Chef de Cuisine Darren Chabert, who has worked alongside Cook for the last two years, overseeing culinary operations at Gris-Gris, Gris-Gris to Go Go and Saint John. The new location is at ​715, St. Charles Avenue. Saint John website

Cirque du Soleil will set up their temporary home in the Sanger Theatre in a couple of weeks to present Songblazers, a new, innovative, country-themed show. This dynamic theatrical production pays tribute to the legendary and modern trailblazers of country music. Charting the journey of two main characters as they forge their own path to country recognition, Songblazers premiered in  July 2024 in Nashville and arrives in the Crescent City this September for two nights only.

Original songs are partly a collaboration with Sam Williams, a contemporary country artist, and grandson of country pioneer Hank Williams. Carnival Heart, for example, is a gut-wrenching number inspired by a personal yearning for self-discovery, friendship, and hope. 

​“The title idea came to me pretty easily after becoming acquainted with Cirque du Soleil,” says Williams. “Where I come from, most people don’t get to go to the circus. We go to county fairs and carnivals, and the carnival in a small town is filled with joy, excitement, mystery, euphoria, you name it. That feeling is one you always remember, and I think the roller coaster of emotions lines up with what you want to feel seeing such an incredibly beautiful production such as Cirque’s.”

Drawing inspiration from a rich legacy of country music, Songblazers pays homage to the legendary names of the past while embracing the talents of contemporary artists. There's also, of course, the breathtaking acrobatics, awe-inspiring aerial acts, and displays of strength and dexterity form the Cirque performers. 

Click here for more information and ticketing

The Apostle
review by Jeff DeRouen

I miss video stores. Something about being able to look at titles I can pick up with my hands seems a more efficient way of curating my viewing instead of, you know, scrolling through Netflix for two hours before deciding to just go to bed.

The New Orleans Public Library is a fix for my nostalgia ache, as they get just about every new release on DVD or Blu-ray and have a large selection of older titles (including Criterion for those in the know). And so I enjoy the occasional perusing of the shelves and finding hidden gems I may have missed or would like to see again.

This week, my soul was led to a rewatch of Robert Duvall’s small and magnificent Louisiana-based film, The Apostle (dir. Robert Duvall, 1997). Shot in towns like St. Martinville and Des Allemands, Duvall hired locals (amateur actors and regular folks) to inject verisimilitude to the story of a disgraced evangelical preacher. He believes he’s on a divine mission to revitalize an old Louisiana church, after losing his own congregation and fleeing from the police in Texas.

Duvall gives us the world of Charismatic Christianity, where Jesus reigns supreme and even the worst sinner can be delivered unto salvation. It's also fun to see Billy Bob Thornton in one of those early redneck, racist roles that the guy does so well. He deals with the subject ironically and unflinchingly, delivering a more authentic faith-based story than any of the recent, stylized and melodramatic Angel Studio releases. And Louisiana, captured in all its sweaty, sunlit, mosquito-infested beauty, is the perfect backdrop for this moving and messy tale of redemption.

You can buy/rent The Apostle online (on YouTube only for some reason) or head to the public library and get that good ole standard definition DVD.

Artist Saskia Ozols has announced autumn painting classes lead by the Fine Arts Preservation Society of New Orleans. 'Alla prima' figure painting classes run on Friday mornings, from September 20 through November 22, 2024. For more information, click here.