The New Orleans Wine & Food Experience (NOWFE) has announced the list of restaurants participating in its Wine Dinners, kicking off the annual five-day celebration of wine and food.
Set to take place on Wednesday, June 11, these dining experiences pair locally renowned chefs with exceptional vintners. Hosted in some of New Orleans’ most celebrated restaurants, each dinner will feature a curated multi-course menu, expertly paired with wines selected by distinguished winemakers and sommeliers. Guests will have the unique opportunity to engage with culinary innovators and wine experts, gaining insight into the inspiration and craftsmanship behind each pairing. The line-up of participating restaurants includes: 34 Restaurant & Bar, Boucherie, Brasa, Broussard’s, Copper Vine, Dickie Brennan’s Steak House, Domenica, Junior’s on Harrison, Kingfish, M Bistro at The Ritz-Carlton, New Orleans, Seaworthy, Shaya, Ralph’s on the Park, Restaurant August, Restaurant R’evolution, Rib Room, and Rizzuto’s Ristorante & Chop House. Reservations for NOWFE’s Wine Dinners are limited. Visit nowfe.com to explore the menus and make reservations. Comments are closed.
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