restaurant opening: Brasa South American Steakhouse

Chef Edgar Caro and partner Antonio Mata of the Caro Mata Group are pleased to announce Brasa South American Steakhouse is now open in Canal Place in downtown New Orleans. Brasa is open for lunch and dinner seven days a week. This is Brasa's second location and serves as the brand's flagship restaurant, setting the stage for the Caro Mata Group. Brasa is an homage to the asado culture of Colombia, Brazil, and Argentina, showcasing the open-fire traditions from Caro's childhood. 

Chef Caro fastidiously crafted a menu featuring many dishes found at the original Brasa location on Metairie Road. The focus is on unique cuts of meat procured from ranches that produce the finest quality Angus in the market and local seafood prepared with a South American approach and style. "It has been a dream of mine to bring this style of food to downtown New Orleans," said Caro. "We are excited to share South America's rich culture and flavors with both locals and visitors alike and look forward to being a part of the revitalization at the foot of Canal." 

The restaurant is located at 365 Canal St Ste. 220, and is open Sunday through Thursday from 11:30 a.m. to 10:00 p.m. and Friday and Saturday from 11:30 a.m. to 11 p.m. 
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