Saint John's Summer Caribbean Wine Dinner

Saint John has announced its Summer Caribbean Wine dinner on Thursday, July 31 (6 pm) – Chef de Cuisine Darren Chabert has created a six-course meal featuring dishes inspired by Caribbean nations Martinique, Saint Martin, Puerto Rico and more, all expertly paired with wines to highlight each dish. Tickets ($140) are now available via Resy (or by calling the restaurant at 504- 381-0385). 
 
Menu:
First Course: Feroce d’avocat.
Second Course: Curried Lambie and Dumplings.
Third Course: Mofongo de Camarones.
Fourth Course: Spiny Lobster and Christophine Gratin.
Fifth Course: Bronzed Red Snapper.
Sixth Course: Torta del Platano and Helado de Batata.