SAVOR THE SUMMER AT ARNAUD’S

As part of the “Starter Pack for Foodies” (SPF) campaign, Arnaud’s is celebrating the summer with a curated collection of culinary experiences: 

Summer Prix-Fixe Menu (July 1 – September 7): Celebrating the flavors of classic Creole cuisine with this specially curated seasonal offering, available in both private and public dining. Highlights include Lobster Bisque, Pan Roasted Snapper, Chicken Fricassée, Profiterole Mousse Trio, and more.

Young Professionals Discount (July 1 – September 7): Diners aged 21 to 30 can enjoy 30% off dinner (food only) Monday through Wednesday.

Summer Happy Hour: Happening at French 75 Bar and the Richelieu Bar. From 5 to 7 p.m., guests can savor select classic cocktails like the Daiquiri, Paloma, and Frozen Martini for just $8. Pair your drink with $5 snacks
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Summer Fridays: Treat yourself to Friday lunch service on July 18 and August 22. July 18: A Very Merry Rosé Christmas (in July) from 11:30 a.m. to 1:30 p.m. Guests can celebrate with a table décor competition, DJ Raj Smoove, and a toy drive benefiting Ochsner Children’s (accepting new and unwrapped toys, books, stuffed animals, crafts, and puzzles). August 22: Pink Rosé Club from 11:30 a.m. to 1:30 p.m.

Moët French Riviera Pop-Up: Experience the flavors of the Mediterranean at the French 75 Bar, July 28 – September 7. Guests can indulge in exclusive dishes and beverages inspired by the sun-soaked Riviera, including sorbet pour overs, mini lobster rolls, tapenades, soufflé potatoes with aioli, and oysters.

Summer Scoops: A combination of sorbet and liqueur, featured on Arnaud’s à la carte menu, offers a balance of dessert and cocktail.

For more information, news, and updates on Arnaud’s Restaurant, visit www.arnaudsrestaurant.com