SEPTEMBER AT THE BOWER: eXEC Chef Marcus Woodham's Specialty Lump Crab Menu

The Bower is kicking off the Fall season with a limited-time lineup of September specials featuring fresh, flavorful Lump Crab Meat. From September 10 through September 30, guests can enjoy chef-curated dishes that highlight the delicate sweetness and versatility of this premium seafood ingredient. Prices range from $19-22 per dish. Featured specials include:
 

Roll: Lobster-style crab salad, yuzu aioli, celery, on buttered split-top brioche  
Rosetta: Lump crab, prosciutto, parmigiano,  butternut squash cream, and sage

Pani Puri: Chickpeas, jumbo lump crab, sesame seeds, cilantro, lime, with tamarind and green chili pani
Beef Carpaccio: Arugula, 10yr aged Gouda, pickled shallots, black truffle, jumbo lump crab vinaigrette and aged balsamic

Spicy Celeriac Remoulade: Jumbo lump crab, roasted poblano pepper, dehydrated apples,  preserved lemon and nutritional yeast

September Specials will take place throughout the month, from Wednesday, September 10th to Tuesday, September 30th. Reservations can be made on OpenTable or by calling (504) 582-9738. The Bower is located at 1320 Magazine Street in New Orleans.