Café Normandie at The Higgins Hotel & Conference Center has announced a special brunch experience. Join on Sunday, June 16, 2024, from 7:00 a.m. to 2:00 p.m. During this year’s Father’s Day Brunch, Café Normandie will serve bottomless Mimosas and Bloody Bulls, and a special Jazz Trio will provide live entertainment starting at 10 a.m.
The Higgins Hotel is also showing extra appreciation for dads by offering a complimentary admission ticket to The National WWII Museum for each dad who joins us for brunch. After brunch, the whole family can enjoy a visit to The National WWII Museum or explore the Museum Shop. The Father’s Day Brunch menu is a culinary symphony of flavors, featuring options such as: Tuna Tartare taro chips, smashed avocado, seaweed salad, orange soy Fried Oysters baby spinach in garlic cream, absinth, Romano cheese, prosciutto crisps Braised Short Rib over easy egg, smoked gouda grits Smoked Salmon Pappardelle fried capers, dill, choupique caviar Crab Croque Monsieur smoked salmon, crab, bechamel, gruyere cheese on multi grain bread, over easy fried egg NOLA Surf & Turf grass-fed beef tenderloin, New Orleans BBQ shrimp, Hopi blue grits, poached egg, bearnaise sauce Gulf Trout Almandine Pan seared trout, green beans, lemon, meuniere sauce For those Dads who want to enjoy breakfast options, the brunch menu will have a variety of dishes from a savory Crawfish Omelet to the classic Eggs Benedict, which can be served with a variety of sides such as breakfast potatoes or grits. Dads can customize their omelet with a variety of ingredients or opt for Pancakes or Belgian Waffles for a sweeter start to the day. Dad’s special brunch will end on a sweet note with decadent desserts, including French Style Crème Brûlée, Lemon Meringue pie or Beignets served with sea salt caramel and chocolate sauces. For more information about Café Normandie and its Father’s Day Brunch, visit higginshotelnola.com. For reservations, call (504) 459-6741. Comments are closed.
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