The James Beard Foundation’s Taste America event is a nationwide initiative to bring together chefs, special guests, and diners from across the country to celebrate the local independent restaurants at the heart of our communities.
The walk-around tasting at The Sazerac House this Thursday Oct 10th will be an exciting gathering of chefs from the New Orleans culinary community, with food stations being hosted by TasteTwenty chef Serigne Mbaye of Dakar NOLA (pictured), along with several other high-profile New Orleans chefs. Each chef’s offering will reflect their signature style and highlight the uniqueness of their restaurant. The tasting will also have beverage stations and other activations. Click here to reserve your spot and see the full menu and participating chefs
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