The Bower, located in the Lower Garden District, will bring February to a close with Lobster and Bubbles - a decadent five-course dinner menu curated by Executive Chef Marcus Woodham. Priced at $160 per person (plus tax and gratuity), the menu follows:
First Course Crispy Lobster Head, bone marrow and lobster stuffed, lemon and dill emulsion, radish, crusty bread. Trapiche Costa & Pampa Extra Brut Second Course Smoked Spiny Lobster Tail, New Orleans BBQ sauce, roasted garlic and thyme biscuit JC. Calvet Cremant de Bordeaux Brut Rosé Third Course Barrel Cut Beef Carpaccio, heirloom carrots, blueberry, lobster and white truffle vinaigrette Schramsberg Blanc de Blancs Fourth Course Lobster Carbonara, house smoked pancetta, parmesan, radiatori, green peppercorn bubbles Barnaut Blanc de Noirs Brut Grand Cru Champagne Fifth Course Butterscotch Budino, salted lobster caramel Ceretto Santo Stefano Moscato d'Asti WHEN/WHERE: The Lobster and Bubbles dinner will take place on Thursday, February 29th at 6:30 PM. Reservations can be made on OpenTable or by calling (504) 582-9738. The Bower is located at 1320 Magazine Street in New Orleans. Comments are closed.
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