The Bower Lobster and Bubbles Dinner Feb 29th

The Bower, located in the Lower Garden District, will bring February to a close with  Lobster and Bubbles - a decadent five-course dinner menu curated by Executive Chef Marcus Woodham. Priced at $160 per person (plus tax and gratuity), the menu follows:
 
First Course
Crispy Lobster Head, bone marrow and lobster stuffed, lemon and dill emulsion, radish, crusty bread. Trapiche Costa & Pampa Extra Brut
 
Second Course
Smoked Spiny Lobster Tail, New Orleans BBQ sauce, roasted garlic and thyme biscuit
JC. Calvet Cremant de Bordeaux Brut Rosé
 
Third Course
Barrel Cut Beef Carpaccio, heirloom carrots, blueberry, lobster and white truffle vinaigrette
Schramsberg Blanc de Blancs
 
Fourth Course
Lobster Carbonara, house smoked pancetta, parmesan, radiatori, green peppercorn bubbles
Barnaut Blanc de Noirs Brut Grand Cru Champagne
 
Fifth Course
Butterscotch Budino, salted lobster caramel
Ceretto Santo Stefano Moscato d'Asti

WHEN/WHERE: The Lobster and Bubbles dinner will take place on Thursday, February 29th at 6:30 PM. Reservations can be made on OpenTable or by calling (504) 582-9738. The Bower is located at 1320 Magazine Street in New Orleans.