The Kingsway, Chef Ashwin Vilkhu's first solo venture, is now accepting reservations. Inspired by family dinners at the Vilkhu family's first American home on Kingsway Drive in Gretna, The Kingsway is a contemporary Asian fine dining restaurant and an homage to Ashwin's third-culture upbringing. Its four-course prix-fixe menu embodies the approach that has for decades defined the Vilkhus' cooking at Saffron, inflected with distinctive Chinese and Vietnamese flavors and techniques that reflect Ashwin's longest held, most personal memories. Colin Williams leads the beverage program through his signature culinary lens while GM and sommelier Taylor Adams has curated an extensive wine selection that uplifts the food's umami-rich flavors.
The Kingsway is now open at 4201 Magazine Street. Click here for more information and menus Comments are closed.
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